Dining in any of our culinary venues onboard all of our luxury yachts is an exquisite journey for the discriminating palate. Our French chefs combine traditional gourmet cuisine with local specialties of the various ports we visit. All of our restaurants are open-seating dining to cater to your individual schedule onboard.
Karukera Restaurant – fine dining atmosphere seating a capacity of 67 guests Terrace Restaurant – casual dining ambiance seating a capacity of 67 guests
Gastronomic Restaurant – breakfast, lunch and dinner serving French and International cuisine in an elegant and sophisticated environment seating a capacity of 95 guests. Panoramic Restaurant – breakfast, lunch and themed dinners also seating a capacity of 95 guests.
Îles de France Restaurant – breakfast, lunch and dinner serving French and International cuisine in a classical and intimate environment with seating capacity of 190 guests. L’Escapade Restaurant – breakfast, buffet lunches and themed dinners in a casual but unique ambiance with seating capacity of 40 guests. Reservations required. Le Grill – an outside, casual dining venue near the pool area seating capacity of 100 guests.
La Licorne Restaurant - elegant main dining room for breakfast, lunch and dinner serving French and International cuisine with seating capacity of 268 guests. The restaurant houses an exceptional fine wine cellar. La Boussole Restaurant – inside and outside casual dining venue for breakfast, buffet lunch and themed dinner with seating capacity of 130 inside and 80 outside
Room service is available 24 hours on all of our yachts from a limited menu.
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